Take catering orders without having to talk to clients. Automate the rest so you can scale without hiring or bogging down staff.
"If we weren’t open, customers couldn’t order... Without a doubt, I feel like we definitely lost business.
There are people that I don’t even have to talk to now. They just place their order... Now I wake up in the morning, I check my emails and there are usually three or four new orders."
"[Once the pandemic hit] I had less staff having to do way MORE things, and entering orders by hand didn’t make sense when the customer could do it themselves.
The system lets the client drive and do all of the work. We simply review and approve. This was one hourly person’s entire job."
"My sales have seen a boost for sure because with all that extra time, I’m able to work more on marketing and fulfilling more orders than before."