Learn more about HoneyCart’s Kitchen Prep Reports feature.
Shows how to export your Kitchen Production Report from HoneyCart to see which menu items Customers ordered as a spreadsheet.
Prep & fulfill orders faster by knowing the exact portions needed for each order on any given date.
As customers place their orders, portions data from your menu is used to create reports and packing lists so you don’t have to manually create spreadsheets:
HoneyCart lets you split an order’s items into separate work orders for each prep station that’s responsible for those items.