Kitchen Prep Reports
Learn more about HoneyCart’s Kitchen Prep Reports feature.
Overview – Kitchen Prep
Kitchen Production Report (spreadsheet)
Shows how to export your Kitchen Production Report from HoneyCart to see which menu items Customers ordered as a spreadsheet.
Portions Report & Packing Lists
Prep & fulfill orders faster by knowing the exact portions needed for each order on any given date.
As customers place their orders, portions data from your menu is used to create reports and packing lists so you don’t have to manually create spreadsheets:
- Easily add portions to your menu items
- Download a Portions Report for all of your orders to see how much food is needed for a given date
- Download a Packing List for each order for fast & accurate order fulfilment
Kitchen Prep Stations Reports for Catering
HoneyCart lets you split an order’s items into separate work orders for each prep station that’s responsible for those items.
Want to see exactly how HoneyCart can work for you?
Book a Demo if this sounds like you:
- You're a Restaurant or Caterer offering drop-off/pickup catering
- You want your own system to take catering orders on your website
- You DON'T need us to market for you like ezCater (i.e send you orders)
- You get at least 15-30 catering orders per month
- $120K+ annual revenue from catering orders
- 3+ years in business